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Ferdies Food Lab: eclectic flavours and a touch of the molecular at the...
Co-founder of the once much-lauded Fernandez & Leluu Supper Club, Simon Fernandez was one of the early pioneers of what is now a thriving supper club movement in London. More recently though, Simon...
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The Clove Club: seasonal, avant-garde British cuisine at its finest
I’ve been meaning to visit The Clove Club ever since it opened its doors early this year. The only reason it has taken me this long to get round to it is the simple fact that I live down the road from...
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Brawn @ Columbia Road: honest, rustic perfection
Columbia Road is one of those bipolar places in London. On Flower Market Sundays, it’s a bee hive of activity: the street overflowing with plants. Epic shouts from vendors of “TWO FOR A… Continue...
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Mayfields: British cuisine gets a fresh lease of life at this Hackney gem
Modern British cuisine in London has undergone a significant revival in recent years. It’s out with the bland, boring and boiled. There’s now a focus on seasonality, inventiveness and finesse like...
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Typing Room: Lee Westcott writes a new chapter at the Town Hall Hotel
If you’ve been following this blog for a while, you will know what a big fan I am of Bethnal Green’s charming Town Hall Hotel. Having lived in the East End for most of… Continue reading →
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